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3D technology

3D technology

Using innovative analytical methods we look inside the sugar beet seeds to monitor relationships between genetics and seed quality, identify production-related differences in the raw material, point out physiological stress during maturation, and steer the conditioning processes, thereby controlling the quality of pelleting.

This technology was developed by us during seed research in 2003. Since then,  3D technology  has become the standard used today at Strube for variety production in sugar beet seed,  optimizing the yield-determining factors of our sugar beet varieties at all levels of the production process.

3D Technology

... you know it will be good.